To reduce the fat in each serving of this recipe by 13 grams, simply use light bratwurst.
You can also use low fat thousand island dressing and low fat swiss cheese.....But I think the regular dressing and cheese taste best.......
ROSIE'S GRILLED BRATWURST REUBENS:
8 cooked/grilled bratwurst
1 jar (16 oz.) sauerkraut, drained and rinsed
1/2 cup Thousand Island dressing
shredded swiss cheese (optional)
8 Rye bratwurst buns, split
Heat grill. Place bratwurst on grill. Cover grill, cook over med-heat 6 - 8 mins, turning frequently, until thoroughly heated through.
Meanwhile in a med. bowl, mix sauerkraut and dressing.
Toast buns by placing cut side down on grill during last 30 - 60 seconds of cooking time.
Place bratwurst on buns. Top each with about 1/4 cup sauerkraut mixture.
Sprinkle with shredded swiss cheese if you prefer. ENJOY!!!!!!!!!!
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