ROSE VICTORIA'S EASY RISOTTO

Suggested vegetables for this dish would be diced carrots, zucchini, peas, or broccoli. All are Great! This recipe can also be prepared in a pressure cooker for 6 mins. after the onion is sauteed, by adding all the ingredients at once except the cheese....So Delicious!!!!!!!

ROSE VICTORIA'S EASY RISOTTO:

4 1/2 cups chicken broth
1 T. olive oil
1/2 cup diced onion
1 minced garlic clove
1 1/2 cups arborio rice
Salt & Pepper To Taste
1/2 cup dry white wine
1 cup chopped vegetables of your choice
1/2 cup grated Parmigiano Cheese (or Imported Pecorino Romano)

Preheat oven to 350 degrees. Heat broth in microwave and set aside. Heat oil in 4-quart ovenproof pot and cook onion and garlic slightly. stir in rice, salt and pepper for approximately one minute and then add broth. If you select fresh vegetables, add them at this time. Bring mixture to boil, stirring constantly. cover and transfer to oven and bake for 10 minutes. Add wine and stir mixture thoroughly. cover and bake another 10 minutes. Remove from oven. If you select canned or cooked vegetables, add them at this time. Stir the mixture. If there is any remaining liquid, place pot on stove top and simmer until broth is absorbed, stirring constantly. Remove from heat and stir in grated cheese. Serve immediately. Serves 4 to 6.