Everyone seems to love when I place my salads in a Trifle dish . Try this and you will see what I mean.....Enjoy!!!!
MY STRAWBERRY AND CHICKEN SALAD TRIFLE:
1 head Romaine lettuce, torn
2 (6 oz.) pkgs. cooked chicken strips
1 cup of crumbled feta or blue cheese
1 cup toasted pecan halves
1 quart fresh strawberries, sliced
2/3 cup of your favorite wine vinegar dressing
In a trifle bowl, layer lettuce, chicken, cheese, pecans and strawberries. Refrigerate.
Just before serving pour dressing over salad and Serve.
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