Everyone seems to love when I place my salads in a Trifle dish . Try this and you will see what I mean.....Enjoy!!!!
MY STRAWBERRY AND CHICKEN SALAD TRIFLE:
1 head Romaine lettuce, torn
2 (6 oz.) pkgs. cooked chicken strips
1 cup of crumbled feta or blue cheese
1 cup toasted pecan halves
1 quart fresh strawberries, sliced
2/3 cup of your favorite wine vinegar dressing
In a trifle bowl, layer lettuce, chicken, cheese, pecans and strawberries. Refrigerate.
Just before serving pour dressing over salad and Serve.
Showing posts with label 1. Show all posts
Showing posts with label 1. Show all posts
Sunday, October 10, 2010
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