Quick and Easy Mini Coffee Cakes

Dish Size:

 

12-oz. Mini Pie Dishes

These warm-from-the-oven little goodies are exactly what you need when you've got weekend house guests. They're also perfect for brunch or afternoon coffee. (My favorite part is the delicious streusel topping!) - 

 

Ingredients

Cake:

• 2 cups Bisquick Baking Mix
• 1 (15-ounce) can fruit cocktail, drained
• 1/2 cup milk
• 2 tablespoons sugar
• 2 tablespoons brown sugar, packed
• 1 egg, beaten

Streusel Topping:

• 1/4 cup Bisquick Baking Mix
• 5 tablespoons brown sugar, packed
• 3 tablespoons sugar
• 1 teaspoon cinnamon
• 2 tablespoons butter, diced

Directions

1. Preheat oven to 375 degrees.
2. In a small bowl, mix together streusel topping ingredients with a pastry blender or two forks. Set aside.
3. In a separate bowl, mix together all cake ingredients.
4. Fill each of four mini pie dishes half full with cake batter.
5. Cover each with an even amount of streusel topping.
6. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.