Irish Cream Bread Pudding

Total Time:

 

1 hr, 15 mins

Ingredients

• 1  baguette, cut into 1 inch cubes, about 10 cups
• 6 eggs
• 2  cups milk
• 1  cup Irish cream
• 2/3 cup sugar
• 1 tsp vanilla
• 1/2 tsp salt

Directions

1. Preheat oven to 350 degrees.
2. Mix the eggs, milk, Irish cream, sugar, vanilla and the salt together in a bowl. Blend well, making sure the sugar is melted.
3. Add the cubed bread to the bowl and mix well with a spoon. Let stand for 30 minutes, turning the mixture over every 5 minutes.
4. Lightly spray your Baking dish with food spray. Add the soaked bread to the baking dish.
5. Bake in preheated oven for 35-45 minutes, or until lightly browned and a toothpick inserted into the center of the bread pudding comes out clean.
6. You can serve with vanilla cream or whipped cream.