Swedish Pancakes & Buttermilk Syrup

Swedish Pancakes Recipe

 

Swedish Pancakes Recipe straight from Sweden! This recipe is delicious and can be filled with your favorite filling or topped with your favorite syrup.

Ingredients

• 3 eggs, well beaten
• 3 cups milk
• 3 TB melted butter
• 1½ cups sifted flour
• 1 tsp. salt
• 2 tsp. sugar

Buttermilk Syrup:

• ½ cup butter
• 1 cup sugar
• ½ cup buttermilk
• ½ tsp. baking soda
• 1 tsp. vanilla

Instructions

1. Beat eggs and add about ¼ cup milk. Add some flour with the salt and sugar; mix.
2. Add melted butter and more milk. Add rest of the flour and milk; mix well. Wipe griddle with some butter or oil when it is hot. Cook. {Swedish pancakes can be frozen and reheated. Batter can be saved for a day in the fridge - just stir before using.}
3. For syrup, melt all ingredients in a pot until well mixed. Serve on top of pancake.