Ricotta Cheese Meatloaf Parmesan

Comfort Food Tonight...
Ricotta Cheese Meatloaf Parmesan with Roasted Potatoes, Green Beans in Marinara Sauce, Italian Tossed Salad and Homemade Biscotti with Spumoni for Dessert. "YUMMY"

1 lb Ground sirloin
1/2 lb Ground Pork
1/2 lb ground veal
6 oz ricotta cheese
1 large egg
3/4 cup plain breadcrumbs like Cento
1 cup basic tomato sauce divided
1/2 small yellow onion grated
1/4 cup Parmesan cheese grated
Few dashes of Worcestershire
Salt & Pepper to Taste
1/2 cup shredded mozzarella cheese

Ricotta Cheese Meatloaf
Instructions

Preheat oven to 375 F. Mix all the ingredients (MINUS 3/4 cups of tomato sauce and Mozzarella Cheese) . Combine well and form into a loaf in a baking pan lined with parchment paper. Cover with foil and bake for 30 minutes.
Carefully remove the dish, remove foil, pour remaining sauce over the top. Add shredded cheese and return back to the oven and bake another 30-40 minutes or until meat is fully cooked.