Slow Cooker Honey mustard potatoes
2 pounds small yellow potatoes
3 tablespoons whole-grain mustard
3 tablespoons honey
2 tablespoons butter, melted
5 cloves of garlic, peeled and smashed
4 sprigs fresh thyme
Salt and pepper to taste
In a 6-quart slow cooker, add potatoes.
Drizzle mustard, honey and butter on top. Mix well.
Add garlic and thyme. Season with salt and pepper and mix.
Cover and cook on high for 3 hours.
Remove sprigs of thyme and serve. If you like, slice into wedges before serving.
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