Caprese Pasta Salad

We'll eat anything topped with balsamic drizzle, but especially this.

INGREDIENTS

FOR THE PASTA SALAD

• 1 lb. fusilli, cooked
• 8 oz. ciligini, halved
• 2 pt. grape tomatoes, halved
• 1/4 c. thinly sliced basil, plus more for garnish
• Balsamic glaze, for drizzling

FOR THE DRESSING

• 1/2 c. extra-virgin olive oil
• 3 tbsp. red wine vinegar
• 1 tsp. Italian seasoning
• 1 clove garlic, minced
• kosher salt
• Freshly ground black pepper

DIRECTIONS

1. In a large bowl, combine fusilli, ciligini, tomatoes and basil.
2. In a medium bowl, combine oil, vinegar, Italian seasoning and garlic. Season with salt and pepper and whisk until combined.
3. Pour dressing over pasta salad and toss to combine. Garnish with sliced basil, drizzle with balsamic glaze and serve.

PIN IT FOR LATER: