Totchos

Ingredients:

• 1 (32-oz) bag frozen tater tots
• 1 lb ground beef
• 1 pkg taco seasoning
• 1 (10-oz) can diced tomatoes with green chilies
• 3 cups shredded colby Jack cheese, divided
• 1/4 cup red onion, small dice
• 1/2 cup tomatoes, medium dice
• 1/2 cup sliced black olives
• 1/2 cup canned black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 Tbsp lime juice
• 1 Tbsp fresh cilantro, chopped

Preparation:

• Preheat the oven to 425°F.



• Put the tater tots on a baking sheet in a single layer. Bake in the oven for about 40 minutes until crispy.



• Meanwhile, brown the ground beef in a skillet. Drain the grease from the ground beef, then add the taco seasoning and the canned diced tomatoes. Bring up to a simmer.



• When the tater tots are done cooking, loosen them from the baking sheet with a spatula. Spread the beef mixture over the tater tots. Top with 2 cups colby Jack cheese, followed by the red onion, tomatoes, black olives, and black beans. Sprinkle the cheddar cheese and remaining colby Jack overtop.



• Bake in the oven for 10 minutes or until all of the cheese has melted.



• Mix together the sour cream, lime juice, and cilantro in amixing bowl. Drizzle on top of the baked totchos.