Pecan Pie Bars for a Crowd

Pecan Pie Bars for a Crowd Recipe

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I love to cook large quantities and share with my family and friends.. People seem to enjoy these scrumptious bars even more than pecan pie. —

TOTAL TIME: Prep: 20 min. Bake: 45 min.YIELD:72 servings

Ingredients

• 6 cups all-purpose flour
• 1-1/2 cups sugar
• 1 teaspoon salt
• 2 cups cold butter, cubed
• FILLING:
• 8 eggs
• 3 cups sugar
• 3 cups corn syrup
• 1/2 cup butter, melted
• 3 teaspoons vanilla extract
• 5 cups chopped pecans

Directions

• 1. In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Press onto the bottom and up the sides of two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 18-22 minutes or until crust edges are beginning to brown and bottom is set.
• 2. For filling, combine the eggs, sugar, corn syrup, butter and vanilla in a large bowl. Stir in pecans. Pour over crust.
• 3. Bake 25-30 minutes longer or until edges are firm and center is almost set. Cool on wire racks. Cut into bars. Refrigerate until serving. Yield: 6-8 dozen