INGREDIENTS
- 3/4 cup of flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/3 cup milk
- 1 egg
- 1 tablespoon applesauce
- 1 large honey crisp apple peeled, cored and chopped into small pieces
- 1/3 cup sugar
- 1 tablespoon cinnamon
- Vegetable oil for frying
INSTRUCTIONS
- Mix flour, 1 tablespoon sugar, baking powder, salt, 1/2 teaspoon of cinnamon and nutmeg in medium bowl. Add milk, egg and applesauce. Stir just to combine. Fold in apples.
- Add 1/3 cup of sugar and 1 tablespoon cinnamon to large ziploc bag. Set aside.
- Heat oil in heavy skillet, dutch oven or deep fryer to 375 degrees. It should be a couple of inches deep. Drop batter by small spoonfuls into oil, cook for 1 minute turn and cook another 1-2 minutes. Drain on paper towels for 1-2 minutes. Place in ziploc bag with cinnamon sugar mixture and shake gently.
NOTES
- The fritter will puff up when cooking so in order to make sure they are cooked all the way through I used a small tablespoon to drop batter. If you drop them too big they will not cook all the way through.
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