Comfort Meat Loaf

Lots of beefy goodness in this perfectly seasoned classic meatloaf. Topped with a Tomato based glaze that adds just the right amount of sweet and tart to this amazing comfort food.

Ingredients

• 1½ lbs ground beef
• ¾ cup quick oatmeal
• ¾ cup milk
• 1 egg
• ½ cup onion, finely diced (or grate it if your kids will freak out if they see a piece of onion)
• 1¼ tsp salt
• ¼ tsp pepper
• ⅓ cup ketchup
• 2 tbsp brown sugar
• 1 tbsp mustard

Instructio

1. Preheat oven to 350 degrees
2. Combine ground beef, oatmeal, milk, egg, onion, salt and pepper in a medium sized mixing bowl. Using your hand, incorporate everything into the meat. This only takes 30 seconds or so, you do not want to over mix.
3. Transfer meat into a large loaf pan and press it down evenly into the pan.
4. Mix ketchup, brown sugar, and mustard in a small bowl. Pour over meatloaf.
5. Bake at 350 degrees for 1 hour and 20 minutes
6. Remove from oven and drain off excess grease. Let stand for 5 minutes before serving.