Citrus, Dill and Salmon Kabobs

I had left over pieces of salmon that were not suitable for skewering.  I went ahead and grilled them anyways.  I added the roasted dill and a wedge of lemon.  It was perfect!

  

Citrus, Dill and Salmon Kabobs

1 pound salmon filet, remove skin and cube

1/2 teaspoon onion powder

1/2 teaspoon salt

Pepper to taste

2 whole lemons, sliced thin

1 grapefruit, peeled and cubed

Fresh dill

Olive Oil

Skewers

1.  Soak skewers for 30 minutes in cold water.

2.  Preheat oven to 425 degrees.  Place a baking rack inside a cookie sheet. 

3.  Season both sides of salmon (skin removed) with onion powder, salt and pepper. Prepare salmon, lemon and grapefruit according to ingredient list above.

4.  Add salmon, grapefruit chunks and lemon slices to skewers in any order.

5.  With a pastry brush, brush each skewer with olive oil.  Lay long stems of dill next to each skewer.  See picture.

6.  Bake for 12-15 minutes.  Try not to over bake.

7.  Crush baked dill over each skewer and serve.