Waldorf Apple Salad

A simple yet sophisticated way to enjoy fresh crisp apples.Share on facebookShare on twitte|

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Serves: 4
Prep: 15min
Cook: 0min
Total: 15min

Ingredients

• 4 small apples
• 3 celery ribs
• 1 tbsp lemon juice
• 1/2 cup buttermilk
• 2 tbsp cider vinegar
• 1 tsp honey
• 1/2 tsp worcestershire sauce
• sea salt
• freshly ground black pepper
• 3 oz blue cheese crumbles
• 1/3 cup toasted walnut pieces
   

Directions
1. Core 4 small apples with apple corer.

2. Thinly slice apples and 3 celery ribs with knife or mandoline. Toss apples in 1 tbsp lemon juice.

3. Whisk together 1/2 cup buttermilk, 2 tbsp cider vinegar, 1 tsp honey, 1/2 tsp Worcestershire sauce, and sea salt and freshly ground black pepper to taste for dressing.

4. Create 4 salad stacks, dividing apple slices, celery, 3 oz blue cheese crumbles, celery leaves, and 1/3 cup toasted walnut pieces evenly among serving plates.

5. Drizzle with dressing and season with more pepper.