Recipe: Spicy Tomato Lentil Soup
Ingredients
- -1 tablespoon butter
- -½ yellow onion, diced
- -1 clove garlic, minced
- -½ teaspoon crushed red pepper flakes (less if you prefer)
- -4 cups tomato soup (homemade or boxed)
- -1 ½ cups cooked lentils (I used the steamed cooked lentils from Trader Joes)
- -1 ½ cups cooked white rice (I used Jasmine rice)
- -1 ½ tablespoons curry powder (less if you prefer)
- -Kosher salt to taste
Instructions
- 1. In a medium pot, melt the butter over medium heat and add the onion, garlic and crushed red pepper flakes to the melted butter. Sprinkle with a little kosher salt and cook until soft, about 5 minutes.
- 2. Add the tomato soup and stir to combine. Let simmer over low heat for about 10 minutes.
- 3. Add the lentils and stir well.
- 4. Add the cooked rice and stir well.
- 5. Add the curry powder and then season with kosher salt to taste.
- 6. Serve hot.
Preparation time: 5 minute(s)
Cooking time: 15 minute(s)
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