OREO Peanut Butter & Pretzel Cookie Balls

OREO Peanut Butter & Pretzel Cookie Balls

Ingredients

1. 30 OREO Cookies, divided
2. 1/2 cup creamy peanut butter
3. 1/4 cup marshmallow creme
4. 8 oz. semi-sweet chocolate
5. 3/4 cup coarsely crushed pretzel sticks (about 2 cups sticks)
6. 32 pretzel sticks

 

Instructions

1. CRUSH 16 cookies finely; mix with peanut butter and marshmallow creme until blended.
2. SHAPE into 32 (1-inch) balls. Refrigerate 15 min.
3. MEANWHILE, place chocolate in microwaveable measuring cup or small bowl. Melt in microwave as directed on package. Coarsely crush remaining cookies; mix with crushed pretzels in pie plate.
4. DIP cookie balls in melted chocolate, allowing excess chocolate to drip back into cup. Dip bottoms of balls in crumb mixture; place in waxed paper-lined shallow pan. Insert pretzel stick into top of each ball.
5. REFRIGERATE 30 min. or until firm.