Ingredients
- 3 cups finely crushed cream-filled chocolate cookies (about 30 cookies) (see Tip)
- 6 tablespoons butter, melted
- 2 1/2 cups heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 1 cup peanut butter
- 1 (3.29-ounce) king-sized Snickers candy bar, coarsely crushed
Instructions
- In a medium bowl, combine cookie crumbs and butter; mix well. Press into bottom of a 9- x 13-inch baking dish; set aside.
- In a large bowl, using an electric mixer, beat heavy cream until stiff peaks form. Add sweetened condensed milk and peanut butter, and beat until thoroughly mixed.
- Spoon peanut butter mixture evenly into cookie crust. Sprinkle chopped candy on top, cover, and freeze at least 4 hours before serving.
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