Easy Refreshing Lime Slushy

Ingredients

1. 2 packages (3 ounces each) lime gelatin
2. 2 cups boiling water
3. 2 cups cold water
4. 2 quarts lime sherbet
5. 3 cups ginger ale, chilled

Instructions

1. In a freezer container, dissolve gelatin in boiling water. Stir in the cold water and sherbet until combined. Freeze for 4 hours or until set.
2. Remove from the freezer 45 minutes before serving. For each serving, place 1 cup of slush mixture in a glass; add about 1/3 cup ginger ale.