Creamy Corned Zucchini & Peppers

Creamy Corned Zucchini and Peppers

"A really nice recipe for summer ingredients. Very healthy, very satisfying. And easy!"

Ingredients

• 1 zucchini ( large)
• 2 cups corn ( fresh, canned, or thawed from frozen)
• 1/2 white onions
• 2 tablespoons canola oil ( I use homemade jalapeno-infused, gives the dish a little kick)
• 1 red bell peppers
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried parsley
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 3 ounces goat cheese ( soft, or cream cheese could be substituted though goat is better)

Directions

1. Clean and small dice zucchini, onion, and pepper.
2. Heat oil in skillet.
3. Add onion, cook until onions are clear but not browned.
4. Add zucchini, pepper, corn, and spices, cook over medium high while stirring often, until desired tenderness.
5. Add goat cheese, stir until the cheese it melted and evenly distributed.