Friday, April 22, 2011

HOW TO PREPARE HARD-COOKED EGGS

Here is a simple way of knowing just how long to cook hard-boiled eggs.

PROPER HARD-COOKED EGGS:

12 Eggs
COLD WATER

Place eggs in a single layer in a large saucepan. Add enough cold water to cover eggs by 1 inch. Now Cover and quickly bring to a boil. Remove from heat. Let stand for 15 minutes for large eggs, 18 minutes for extra large eggs, and 12 minutes for medium eggs. Rinse eggs in cold water and place in ice water until completely cooled. Drain, REFRIGERATE.......

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