ASPARAGUS, GREEN BEAN & FRESH MOZZARELLA SALADA

Made this salad and it was a Big Hit......Easy and Soooo Delish!!!!!!!!

ASPARAGUS, GREEN BEAN & FRESH MOZZARELLA SALADA:

1/2 lb. asparagus, fresh
3/4 lb. green beans, fresh
1 sm. red onion
1/4 cup olive oil
1/4 c. red wine vinegar
1 T. stone ground mustard
1 T. tarragon, fresh
1/4 tsp. salt and pepper
3 oz. mozzarella cheese, fresh
2 tsp. lemon juice, fresh

Clean and slice asparagus, green beans and onions into 1-inch slices.
Drop the asparagus and beans into a pot of boiling water and blanch for 3-5 mins., until bright green and slightly soft.
Remove the vegetables and place them into a bath of ice water, along with the onion slices.
In a bowl whisk the olive oil, red wine vinegar, mustard, tarragon, salt and pepper.
Remove cooled vegetables from water, and toss in bowl with dressing.
Place in a nice serving bowl and top with med. pieces of fresh mozzarella cheese and the fresh lemon juice......Serve or refrigerate until serving.