Monday, July 5, 2010

CORN SALAD WITH LIME DRESSING

This is a great salad to make when you want to serve something different for your friends and family. The Lime and Chopped Red Bell Pepper really makes this salad good.

CORN SALAD WITH LIME DRESSING:

1/2 C. Fresh Lime Juice
1/2 C. Vegetable Oil
3 Tsp. Honey
1 Tsp. finely grated Lime Zest
1/2 Tsp. each: Salt and Caynenne Pepper
6 Cups Fresh or Thawed frozen Corn Kernels
1 1/4 C. finely Chopped Red Bell Pepper (1-2 peppers)
1 Med. red onion, finely chopped
1/2 C. coarsley chopped Fresh Basil

In a large bowl, combine the lime juice, vegetable oil, honey, lime zest, salt and cayenne pepper; wisk well. Add the corn, bell pepper, red onion and basil. Stir and serve.

This salad can be refrigerated up to 1 day, just add the basil right before serving!!!!!!

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