Wonderful Layered Salad

Wonderful Layered Salad
This updated, new kind of layered salad is really good.  Place it in a nice clear bowl or trifle serving dish.  And, best of all it is only 182 calories per serving (recipe makes 10 servings as a side dish).  It is also low fat....So Enjoy my family and friends!!!

Ingredients

4 cups torn mixed greens1 15-ounce can garbanzo beans, rinsed and drained1 cup red and/or yellow cherry tomatoes, quartered or halved1 cup thinly sliced fresh fennel bulb or celery1 cup chopped yellow and/or red sweet peppers (1 large)1 cup diced cooked turkey ham (6 ounces)1/4 cup thinly sliced green onions1 cup light mayonnaise dressing or salad dressing2 tablespoons milk1 tablespoon snipped fresh fennel tops or 1 teaspoon fennel seed, crushed1/8 teaspoon ground white or black pepper3/4 cup shredded reduced-fat or smoke-flavored cheddar cheeseDirections

Place mixed greens in the bottom of a 2-1/2-quart clear salad bowl. Layer in the following order: garbanzo beans, tomatoes, sliced fennel or celery, sweet peppers, turkey ham, and green onions.For dressing, stir together mayonnaise or salad dressing, milk, snipped fennel tops or fennel seed, and white pepper. Spread the dressing over the top of the salad, sealing to the edge of the bowl. Cover tightly with plastic wrap. Chill for 4 to 24 hours.Before serving, top salad with cheese; toss gently to mix. Makes 10 side-dish servings