Monday, June 4, 2012

FRESH LAYERED FRUIT SALAD

Fresh Layered Fruit Salad:
Ingredients


2 cups sliced fresh peaches

2 cups fresh blueberries

2 cups sliced fresh strawberries

2 cups halved green grapes

1 (8 ounce) package reduced fat cream cheese

1/2 cup confectioners' sugar1 (8 ounce) container frozen reduced-fat frozen whipped topping, thawed

1/4 cup chopped pecans

Directions

1.In a 2-1/2-qt. glass bowl, layer the fruits in the order listed. In a mixing bowl, beat the cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spoon over fruit. Refrigerate until serving. Sprinkle with pecans.

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