Fresh Layered Fruit Salad:
Ingredients
2 cups sliced fresh peaches
2 cups fresh blueberries
2 cups sliced fresh strawberries
2 cups halved green grapes
1 (8 ounce) package reduced fat cream cheese
1/2 cup confectioners' sugar1 (8 ounce) container frozen reduced-fat frozen whipped topping, thawed
1/4 cup chopped pecans
Directions
1.In a 2-1/2-qt. glass bowl, layer the fruits in the order listed. In a mixing bowl, beat the cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spoon over fruit. Refrigerate until serving. Sprinkle with pecans.
Monday, June 4, 2012
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