This cake is so Delish.....Frost with my Buttercreme Frosting, or with your favorite Cream Cheese Frosting...Sometimes, when I serve it, I simply top each piece with some Whip Cream and a Strawberry...Either way, you are going to love this recipe!
THE BEST STRAWBERRY CAKE:
1 Box White Cake Mix (I prefer Duncan Hines)
1 sm Box Strawberry Jello mix
1 Cup Oil
1/2 Cup Milk
4 Eggs
1 Cup mashed Strawberries - NOT DRAINED
Mix all ingredients together. Pour into a sprayed or greased 9 x 13 pan. Bake at 350 degrees for 35 - 40 mins. Remove from oven and Cool on counter.
Frosting -
1 lb. box Powder Sugar
1 stick Buter, softened
1 tsp. Vanilla
1/2 cup mashed DRAINED Strawberries
Mix and blend all together to form frosting....It is IMPORTANT THAT YOU DRAIN THE STRAWBERRIES to make this frosting....If too thick add more STRAWBERRIES to right consistency....Spread evenly over cooled cake.
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