A Friend of mine named Mario is a blacksmith in Tuscany. He is known for the good wine and olive oil his small farm produces. This Limoncello is delicious after dinner or over vanilla ice cream!!
AFTER DINNER LIMONCELLO:
1 1/2 lbs. Sugar
8 small lemons
1 3/4 pt. 95 proof alcohol
1 3/4 pt. water
Peel lemons and remove all white parts from peel. Put peel into a container with alcohol. Seal and place in dark cool place for 7 days. After 7 days remove peel and add sugar and water to peels. Bring to boil; remove from heat and cool. When cool, add lemon mixture to alcohol and refrigerate. Salute!!!!!!!
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