Baci Cioccolato -

Baci Cioccolato -

Ingredients
14 hazelnuts
4 oz- dark chocolate
2 oz- milk chocolate
2 oz- chopped hazelnuts
2 oz- Nutella
1/4 oz- butter
Preparation

Put the milk chocolate and butter in a saucepan and let it melt in a double boiler. Then mixed with Nutella and hazelnuts and place the mixture in the freezer for 15 min. Then make balls and place on baking paper then garnish each ball with a hazelnut.

Put the balls in the freezer for 30 min. meanwhile melt the dark chocolate in a double boiler and let it cool then on parchement paper place balls and cover with mixture and let it dry.
Serve.

Healthy Cookies

Healthy Cookies

3 Mashed Bananas (ripe)
1/3 c Applesauce
2 c oats
1/4 c Almond Milk
1/2 c Raisans or dark chocolate chips
1 tsp Vanilla
1 tsp Cinnamon

Preheat oven to 350. Bake for 15-20 minutes! Yummy! 

Italian Christmas Cookies

Italian Christmas Cookies

Ingredients
FOR THE COOKIES
3/4 Cup Melted butter
3/4 Cup Sugar
3 Eggs
1 tsp Vanilla
4 Cups Flour
6 tsp Baking powder
1 Pinch of salt
1/4 Cup Warm water

ICING
2 Cups Powdered sugar
1/2 tsp Anise
1 Pinch of salt

Directions

In a mixer, add melted butter, sugar, eggs, and vanilla.
Mix the flour with the baking powder and salt.
Change to dough hooks and add flour mixture.
Add the warm water and mix until it forms a smooth dough.
Make 11/2 inch balls with dough.
Roll balls out to about 4 inch rolls
Bring one end over the other, then underneath and through the middle, like a knot.
Place on baking sheet, three rows of four. (16 cookies on each sheet)
Bake in 350* oven for 13 - 15 min.
Let cool before icing.

To Ice: Mix all ingredients together in a bowl.
Dip cookie upside down into icing, then turn over onto wax paper.
Sprinkle with candy sprinkles.

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DoughNuts !!!

DoughNUTS!!! How fun and EASY! Great Treat for Fall parties at Home or School!! 😜
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INGREDIENTS
YIELD
12 acorns

1⁄2 cup chocolate frosting or 1⁄2 cup peanut butter
12 doughnut holes
1⁄4 cup crumbled toffee pieces
6 straight pretzel sticks, broken in half

DIRECTIONS
Frost a third or so of a plain or glazed doughnut hole with chocolate frosting or peanut butter.
Roll the frosted top in crumbled toffee (look for it in the baking section of grocery stores), then add a small piece of a pretzel for the stem.

Easy Candied Pecans

3 c. whole pecans
3/4 c.raw cane sugar
1 tbsp. ground cinnamon
1/4 c. water

Add all ingredients to a large (10-12'') skillet over medium heat.
Stir to mix all ingredients together, and stir continuously as the sugar begins to melt.
Make sure you coat pecans well.
Cook until pecans begin to toast lightly, about five minutes.
Remove from heat and pour onto baking sheet lined with parchment paper to cool.
Allow to cool completely before serving or storing. Store in an airtight container.

Chocolate Turtles

These will make fantastic Christmas gifts smile emoticon
Chocolate Turtles 😍😍😍😍

8 ounce pack of caramels
2 tablespoons heavy cream
1 cup pecan halves broken in half length wise
16 ounces milk chocolate

In a medium size microwavable bowl, melt caramels and heavy cream for 1 minute, stir caramels, if not quite softened nuke a few more seconds.

Arrange pecan halves in groups of five (head and four legs) on greased wax paper. Spoon caramel mixture into a small mound in the middle of the nuts to make the body. ( caramel should partially cover the nuts to keep them in place.) Let stand until hard.

In the top of a double boiler over hot water, melt chocolate stirring with spatula until melted. or you can microwave 1 minute on medium and then stir till all melted, careful in the mic as it can get too hot and over do the chocolate then it becomes hard
Using a spoon, coat body, head, and legs with the melted chocolate, leaving ends of pecans uncovered.

Refrigerate 30 minutes or until chocolate is firm.
Store in fridge in an airtight container for up to a week, but bring them to room temperature before serving so the caramel can soften,
Makes approximately 30  (depends on how big the body is).

FAT FLUSH WATER !!!

FAT FLUSH WATER !!!
You should drink at least three 8 oz glasses per day, they say the longer it sits, the better it tastes. You can eat them as well but they are intended as flavoring and still work, so that is a personal choice. The Vitamin C turns fat into fuel, the tangerine increases your sensitivity to insulin, and the cucumber makes you feel full. Try it for 10 days and see what you think!

Ingredients per 8 oz serving

Water 8 oz
1 slice grapefruit
1 tangerine
½ cucumber, sliced
2 peppermint leaves
Ice – as much as you like

Directions
Wash grapefruit, tangerine cucumber and peppermint leaves. Slice cucumber, grapefruit and tangerine (or peel). Combine all ingredients (fruits, vegetables, 8 oz water, and ice) into a large pitcher.

Stir & Enjoy!
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