Sunday, September 24, 2017

Easy Creamy Cheese Sauce for Pasta


Ingredients

2 tbsp butter
2 tbsp flour
1 cup milk
1 cup grated white cheddar (optional)


Directions

  1. Melt two tablespoons butter in a pan.
  2. When it bubbles, add 2 tablespoons flour.
  3. Cook and stir about 1 minute to cook the flour.
  4. When it is cooked (dont let it brown!), add 1 cup milk and stir to blend.
  5. Be patient while it thickens, and continue to stir.
  6. When it is thick, add 1 cup grated cheese if desired.

No comments:

Post a Comment