Cinnamon Roll Cake

Try this Coffee cake recipe today!

Who doesn’t love a good coffee cake? You are going to love this fun twist to a traditional coffee cake recipe. You can eat it with breakfast since it has the words ‘cinnamon roll’ in the title. 😉 This also makes a good dessert after other meals if you can’t bring yourself to eat ‘cake’ with breakfast. Either way, this is a moist and delicious cake.
Don’t be scared off by the long list of ingredients. I bet you have all of them in your pantry now. Enjoy!

Ingredients you need:

Ingredients For the Cake:
3 cups all-purpose flour
1/4 teaspoon salt
3/4 sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/3 cup melted butter
for the Topping:
1/4 cup butter, melted
1/2 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
For the Glaze:
1 cup powdered sugar
2 to 3 tablespoons milk
1/2 teaspoon vanilla

How to make this easy Cinnamon Roll Cake recipe:

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 pan with non stick spray.
2. In a large bowl, mix everything together for the ingredients of the cake.
3. Pour batter into prepared pan.
4. For the topping, mix all of the ingredients well in a small bowl.
   
5. Drop spoonfuls of topping on the batter and then swirl it around with a knife.
6. Bake in preheated oven for 30 to 35 minutes.
   
7. Drizzle glaze over warm cake. (You can reduce the glaze and the cake would still be yummy.)