3-Ingredient Peanut Butter Cup Fudge

This is a no bake recipe that takes only 15 minutes to make. There are no tricks required, so do not hesitate. A spatula is helpful for the spreading the white chocolate, but a spoon will do as well.

Peanut Butter Cup Fudge

Servings 16 servings Prep Time 15 minutes Passive Time 3 hours INGREDIENTS 22 large peanut butter cups divided 1 can sweetened condensed milk 3 cups white chocolate chips You’ll Need – 25 Reese’s Peanut Butter Cups unwrapped and divided – 1 can sweetened condensed milk cups – 3milk chocolate chips

INSTRUCTIONS

1. Grease a square 8-9 inch baking dish. Unwrap 16 peanut butter cups and place into dish.
2. In a medium microwavable bowl, add white chocolate chips and sweetened condensed milk. Microwave in 30 second intervals until melted, stirring each time.
3. Pour the chocolate mixture on top of peanut butter cups. Using a spatula, spread out evenly.
4. Quarter remaining peanut butter cups and press lightly into top of fudge. Chill 3 hours. Serve and enjoy!