It's a Keeper Pancake Mix

I honestly cannot remember the last time I bought pancake mix from the store. It's probably been a good 10 years or more. 
After trying a few different recipes, this one has become a staple in my home:

Ingredients:
1 1/2 cup flour (you can use rye or wheat for healthier pancakes)
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar (or sugar substitute)
1 1/4 cup milk
1 egg
3 tablespoons melted butter

Directions:
Mix all ingredients in bowl, whisk until fairly smooth. If there are some chunks in it, it'll be fine, but the smoother the better.

Heat pan up and cook pancakes are you normally would. These pancakes are fluffier and thicker than your typical store bought mix and are extremely filling.

Enjoy!

* If you want a dry mix you can store in your pantry, then mix up a batch of all the dry ingredients. Store in air tight container until you're ready to use. Then add the wet ingredients when needed.