Mozzarella Stuffed Meatballs
1 lb ground beef
1 lb ground pork or Bulk mild Italian sausage,
1 cup breadcrumbs
2 Tablespoons of Fresh Italian Flat Leaf parsley chopped (or 1 Tablespoons dried Parsley, but there nothing like the great taste of fresh parsley)
3 eggs
3 garlic cloves, minced
1 tsp salt
1/2 tsp pepper
1/4 cup grated Pecorino Romano or Parmesan cheese
1/2 lb mozzarella, cut into cubes
Olive Oil
Marinara (jar or homemade)
In a large bowl mix beef through pepper. Form into 2" balls. Press a cheese cube in the middle and seal the meat around it.
Heat 1/2" olive oil in a large skillet. Brown meatballs and then set aside on plate.
Pour marinara sauce into pan; bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes.
Serve over spaghetti or on top of a hoagie.
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