Potatoes, Pepper, Eggs & Mozzarella

I love adding the grated cheese and diced mozzarella to my recipe...I also love serving this with some good fresh slice tomatoes on the side and a loaf of good Italian bread....Mmmm!

MY POTATOES, PEPPER, EGGS AND MOZZARELLA:

1/2 c. olive oil
4 lg. potatoes, diced
1 lg. bell green pepper, diced
1 lg. bell red pepepr, diced
1 tsp. salt
1/2 tsp. pepper
1 T. oregano
8 large Eggs
1/2 cup grated pecorino romano or parmesan cheese
1 cup diced mozzarella

Heat olive oil. Brown potatoes and peppers over low heat. Add salt, pepper and oregano. Cook until peppers are tender and potatoes are golden brown. In bowl, whip eggs and grated cheese. Pour egg mixture over vegetables. Spread mozzarella evenly over eggs and vegetables. Cook over low heat. When eggs are cooked, turn over and brown lightly. Bon apetite!