CHICKEN CAPELLINI

CHICKEN CAPELLINI:

1 lb. Capellini pasta
3/4 cup olive oil
1 lb. boneless chicken breast, cut into pieces
1 c. broccoli florets
2 minced cloves garlic
1/2 c. minced onion
4 diced lg. plum tomatoes
1 T. chopped fresh basil
Salt & pepper to taste
grated Parmesan or pecorino romano cheese

While pasta is cooking al dente, saute garlic and onion in oil until garlic is golden. Add chicken and broccoli and stir fry until chicken turns white. Add tomatoes, basil, salt and pepper. Mix all ingredients together and cook 2 to 3 minutes. Drain pasta and toss with sauce. Serve with grated cheese.