Friday, January 21, 2011

HOT BUTTERED RUM

Make this to warm you up on COLD WINTER'S NIGHT EVE!!!!!! Very Good!!!!!!

HOT BUTTERED RUM

1 lb. butter, softened
4 1/2 c. brown sugar, firmly packed
1 1/2 c. honey
2 tsp. nutmeg
1 tsp. cinnamon (my cinnamon is the BEST)
1 tsp. ground cloves

Mix all ingredients together with a spoon. Store in a covered container in refrigerator, or freezer.
(Will keep in refrigerator up to 6 months)
When ready to serve, mix 2 tablespoons batter with 1/4 cup hot water in mugs. Then add 1 1/2 ounces of rum (or less if your prefer). Fill cup with hot water and stir. Sprinkle with nutmeg and add cinnamon stick........Enjoy!

No comments:

Post a Comment