Saturday, June 20, 2015

Frittelle Mele

Frittelle Mele

Ingredients
6 oz- white flour
1 lemon ZEST
1 apple
1 egg
2 oz- sugar
4 tablespoons rum
salt
oil for frying
powder sugar
1/4 tablespoon baking


Preparation
Mix the flour with egg, baking powder, salt and let it rest for 15 minutes. After cutting the apples into thin slices, sprinkle the slices with the rum and add the grated rind of a lemon. Add apples to mixture. Then fry in very hot oil. Dust with icing sugar apple fritters. Serve.



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