Bake until the cheese oozes. Let them cool for a couple of minutes and dig in.
These would make perfect appetizers for your New Year's Eve party. Or any other party. I don't recommend making them if you are by yourself. Unless you are not like me and you possess something called restraint.
1 package white button mushrooms, washed and stems removed
4 cloves garlic, minced
¼ cup parsley, chopped
4 green onions, sliced
1 wedge Brie cheese
Preheat oven to 350 degrees. Melt butter in skillet. Add mushroom caps and toss to coat. Sprinkle lightly with salt and cook until softened. Remove mushrooms from pan and place in a baking dish.
Add garlic, parsley and green onions to remaining butter in skillet. Sprinkle with salt and cook until softened, a couple of minutes.
Cut rind off of Brie wedge, then cut pieces of Brie and fit into each mushroom cap. Top mushrooms with parsley mixture.
Bake for 15 minutes, or until brie is melted.
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