Biscuit Breakfast Bake
THIS is the famous Breakfast Bake that everyone on FB seems to be raving about!!!
I am sharing it AGAIN, so y'all can get a good look at it and keep it on your to make list for Christmas Morning Breakfast/Brunch!!!
This serves anywhere from 8-12 people depending if you serve side dishes with it
**Note - Refrigerated Biscuits are usually Pillsbury Biscuits in a tube in the grocery store aisle where cheeses and yogurts are. You can make your own biscuit/scone/tea biscuit dough from scratch if you wish!! Croissant dough is a suitable substitute too
THIS is the famous Breakfast Bake that everyone on FB seems to be raving about!!!
I am sharing it AGAIN, so y'all can get a good look at it and keep it on your to make list for Christmas Morning Breakfast/Brunch!!!
This serves anywhere from 8-12 people depending if you serve side dishes with it
**Note - Refrigerated Biscuits are usually Pillsbury Biscuits in a tube in the grocery store aisle where cheeses and yogurts are. You can make your own biscuit/scone/tea biscuit dough from scratch if you wish!! Croissant dough is a suitable substitute too
Breakfast Bake
WOW ALERT!! This would make an amazing Christmas morning Breakfast for the family and also if you're having overnight guests (make 2!!)
I've made this A LOT for brunches at Country Clubs and Sunday Buffets at Hotels .. it's INCREDIBLE!! I make a few diff kinds - vegetarian, meat lovers (I add bacon and sausage and ham) and a Cheesey lovers (about 5 diff cheeses)
I LOVE THIS!!
WOW ALERT!! This would make an amazing Christmas morning Breakfast for the family and also if you're having overnight guests (make 2!!)
I've made this A LOT for brunches at Country Clubs and Sunday Buffets at Hotels .. it's INCREDIBLE!! I make a few diff kinds - vegetarian, meat lovers (I add bacon and sausage and ham) and a Cheesey lovers (about 5 diff cheeses)
I LOVE THIS!!
Biscuit Breakfast Bake
10 eggs
1/2 cup milk
1 16 oz refrigerated breakfast biscuits 10 count (I used the Pillsbury flaky kind .. I've also used 2, 8 count croissant rolls and 2, 8 count grands country biscuits ***DO NOT COOK FIRST***
4 scallions (green onions, spring onions, whatever you prefer to call them)
2 cups shredded extra sharp cheddar cheese
If you’re into the meats – cooked center cut bacon or cooked sausage, ham, turkey sausage/bacon (5-6 slices bacon, cooked n chopped ... 6 breakfast sausages, cooked n chopped ... 1 cup diced cooked ham)
Large baking casserole dish, sprayed with cooking spray (Note: I think a 9×13 works best, but it might need to bake a little longer)
1/2 cup milk
1 16 oz refrigerated breakfast biscuits 10 count (I used the Pillsbury flaky kind .. I've also used 2, 8 count croissant rolls and 2, 8 count grands country biscuits ***DO NOT COOK FIRST***
4 scallions (green onions, spring onions, whatever you prefer to call them)
2 cups shredded extra sharp cheddar cheese
If you’re into the meats – cooked center cut bacon or cooked sausage, ham, turkey sausage/bacon (5-6 slices bacon, cooked n chopped ... 6 breakfast sausages, cooked n chopped ... 1 cup diced cooked ham)
Large baking casserole dish, sprayed with cooking spray (Note: I think a 9×13 works best, but it might need to bake a little longer)
1. Mix your eggs and milk in a large bowl. Cut each biscuit (I’m all about scissors in the kitchen) into fours and add it to the bowl. I like to do this before I cook the bacon or cut up the scallions – give the biscuits some time to really soak in the eggs. *when I use croissants I just roll as per regular instructions and don't cut them.
2. Cut up your green onions/scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl. Add only half the cheese, use rest for the top.
3. Mix it all up and pour into your pan. Bake at 350 for 25-30 minutes .. closer to 30 so it isn't runny
YUMMY!! Serve with Fresh Fruit Salad and lotsa coffee/tea and assorted juices
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