Homemade Pepperoni Bread

Homemade pepperoni bread! 

Recipe: Key is not to skimp on cheese or Sandwich Pepperoni. I only use fresh dough, NOT frozen. Get this from your local Italian store, they should have pizza dough already made. Roll it out very thin. First layer I use Provolone cheese, this is less greasy than Mozzarella. Then I add the Sandwich Pepperoni in rows. If you want to add other ingredients, I have added ground Italian Sausage, mild pepper rings, and a grated cheese blend in the past. Roll the dough up tight then fold corners over. Seal the seams by pinching it together. Poke the top of the roll with a fork to vent. Use egg to spread on the seams and on top. This will give it the brown glaze when done as well as help the seams stick together. Set oven to 350. Bake for 50 min to 1 hr. Check around 50 min and when brown take it out. Put them on a cutting board with a paper town under neath to catch the grease. Let cool, then enjoy.