Lemon Impossible Pie

Once you’ve baked this pie, it is a good idea to have it chill overnight so it has time to set ready for slicing and also the flavors come together better. If you try to slice this when it is still hot, you will end up with messy spoonfuls of pie, so make sure you do let it set!
I hope you enjoy this as much as we do. It would make a perfect choice for a party or pot lucks, and holidays. Please enjoy!

Ingredients
2 cups  milk
1 cup  Flaked coconut
4 eggs
1 tsp vanilla
1/2 cup or  flour
8 Tablespoons butter, melted
3/4 cup  sugar
Juice and zest of 1/2 lemon

Instructions:
1. Mix all ingredients in a bowl using a spoon or hand whisk.
2. Pour into a greased and floured pie plate (about 8 – 9 inches size) and bake 350 F or 180 C or Gas 4 oven for 45 minutes. I place my pie in a baking tray in case of spills.
3. When done, the pie will be slightly wobbly in the center. Remove from the oven and allow to cool, then refrigerate overnight if possible.