Cajun Chicken Zucchini Casserole

Ingredients

• 1 pound chicken breast; cubed
• 1 medium yellow onion; diced
• 2 tablespoons olive oil
• 1/3 cup green olives; chopped
• 1 15 ounce can diced tomatoes
• 1 teaspoon cajun seasonings 
• 1 pound rotini pasta
• 1 cup zucchini; chopped
• Season with salt and pepper
• 1  cup shredded cheddar cheese

Directions

1. Lightly brown chicken and onion in olive oil in deep skillet.
2. Add in chopped olives, cajun seasoning and undrained diced tomatoes.
3. Simmer on low for 15 minutes while stirring regularly.
4. Cook pasta in boiling, salted water.
5. Add zucchini in with pasta for the last 5 minutes and drain.
6. Combine pasta and zucchini with beef mixture and pour into a temp-tations 13x9 baker.
7. Add salt and pepper to taste and sprinkle on cheddar cheese.
8. Bake for 20 minutes at 350 F.