Easy Bananas Foster

Photo by Chef MavRad

• Prep Time: 5 mins
• Total Time: 10 mins
• Servings: 2

ABOUT THIS RECIPE

"Classic New Orleans dessert, made simple for the folks at home. The alcohol is optional."

INGREDIENTS

• 2 tablespoons butter
• 2 bananas, sliced
• 1 cup light brown sugar
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1 pinch salt
• 2 scoops ice cream ( vanilla or something more exotic like praline or wattleseed)

DIRECTIONS

1. Melt butter in a saucepan over medium heat.
2. Add sliced bananas and stir for 2 minutes.
3. Add brown sugar, vanilla, cinnamon, and salt.
4. Lower heat and continue cooking, stirring constantly for 2 more minutes.
5. Serve over a scoops of ice cream.
6. Note: 1 oz of booze may be added during the last 2 minutes of cooking (Rum works well), add with the pan off of the heat- Beware of flaming.