Mango-Lime Vinaigrette

Total Time:

 

15 mins

Prep Time: 

15 mins

Yield:

 

8 servings

Dish Size:

 

Mini Pitcher

Ingredients

• 1 mango
• 1 lime
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 cup rice vinegar
• 1/3 cup vegetable oil

Directions

1. Peel mango and remove fruit from core. Puree fruit in a blender until smooth. 
2. Zest and juice the lime and add both to blender. Add in mustard, sugar and salt and blend until smooth. 
3. Gradually pour in the vinegar and oil and blend well. 
4. Serve in your mini pitcher and pour over desired salad or use as a marinade for chicken.