Rosies CHERRY VINAIGRETTE:

• Rosies CHERRY VINAIGRETTE:
• 1/2 cup cherry preserves
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar/OR Balsamic Vinegar
• 2 teaspoons Dijon mustard
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper