Cheesy Guinness &  Mustard Dip

Ingredients

• 1/2 cup cream cheese, soft
• 10 ounces Guinness Beer
• 1/2 cup Swiss cheese, shredded
• 1/2 cup mild cheddar, shredded
• 2 Tablespoons stone ground mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Place cream cheese and beer in a medium sauce pan over medium heat. Whisk until smooth. 
2. Add in all remaining ingredients and whisk until smooth. 
3. Serve warm with your favorite pretzels, bread, veggies or crackers.