Struffoli

Ingredients
 1 lb flour
 2 oz butter
5 egg
 7 oz honey
lemon
oil for frying
salt 

Preparation
Mix the flour with the eggs, softened butter and a pinch of salt.
Knead the ingredients until you have a soft and elastic format and then cover with a cloth and let stand 1 hour.

Take the dough, cut it into small balls and about two inches long then fry in very hot oil.
Place them on paper towels.

 In a saucepan, melt honey, low heat, honey until it is transparent.
In the end on the struffoli put the honey,grated lemon peel or sugar sprinkles.
Serve