Tender Italian Roast over pasta

Tender Italian Roast Recipe

TOTAL TIME: Prep: 10 min. Cook: 8 hours

Ingredients

• 1 beef rump roast or bottom round roast (3 to 3-1/2 pounds)
• 1/2 to 1 teaspoon salt
• 1/2 teaspoon  Garlic  seasoning
• 1/4 teaspoon pepper
• 1 jar  sliced mushrooms, drained
• 1 medium onion, diced
• 1 jar (14 ounces) spaghetti sauce/ I use my own sauce
• 1/4 to 1/2 cup red wine or beef broth
• Hot cooked pasta/or wide egg noodles

Directions

• 1. Combine the salt, garlic seasoning and pepper; rub over roast. Place in a 5-qt. slow cooker. Top with mushrooms and onion. Combine the spaghetti sauce and wine; pour over meat and vegetables.
• 2. Cover and cook on low for 8-10 hours or until meat is tender. Slice roast; serve with pasta or wide egg noodles and pan juices. .