Pecan Magically Pie

This  is made from a beloved combination of flavors like graham cracker crumbs, sweetened condensed milk and chocolate chips. But if you like salty with your sweet, try replacing the graham cracker crumbs with pretzel crumbs. 

Ingredients

• 1 3/4 cups graham cracker crumbs
• 1 1/2 sticks unsalted butter, melted
• ½ teaspoon salt
• 1 (14-ounce) can sweetened condensed milk
• ½ cup dark corn syrup
• 1 cup shredded sweetened coconut
• 1 cup chocolate chips
• 1 cup pecan halves

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl, combine the graham cracker crumbs with salt and butter and mix until well combined. Press crumb mixture in the bottom and up the sides of four mini pie dishes or one 9-inch pie dish.
3. In another bowl, combine the condensed milk and corn syrup. Once combined, divide mixture between the prepared pie shell(s). If using mini pie dishes, top each with ¼ cup coconut, ¼ cup chocolate chips, and ¼ of the pecans and transfer all to a baking sheet  (If using one 9-inch pie dish, top with all of the coconut, chocolate chips and pecans.)
4. Bake 30 minutes, until set. Let cool completely before serving. Keep at room temperature.